by SteveR | Jun 3, 2012 | Recipies
Ground Nut Stew Serving Size: 6 Preparation Time: 10 Cooking Time: 45 Ingredients 1 Tbsp. olive oil 1½ cups chopped onion 2 serrano chiles, sliced thinly 1 clove garlic, minced ½ tsp. ground cumin ¼ tsp. black pepper 2 cups Unsalted Vegetable or Chicken Stock 1 cup...
by SteveR | Dec 13, 2010 | Recipies
Yam Salad From The Ayurvedic Cookbook, Amadea Morningstar 3-4 yams (about 3 cups chopped) 2 Tbs. mayonnaise 2 tsp. stoneground mustard 1 Tbs. umeboshi vinegar 1 Tbs. rice wine vinegar 2 Tbs. water ¼ tsp. ground cumin ¼ tsp fresh ground pepper Wash yams and slice into...
by SteveR | Jun 10, 2010 | Recipies
This recipe is from Ben and Jerry’s recipe book, with minor variations, most notably, the use of very fresh raw milk and cream, and the addition of buttered pecans (recipe also found in Ben and Jerry’s book). The book has disappeared. There are two recipes...
by SteveR | Apr 5, 2010 | Recipies
Blend in food processor: 1 cup sunflower seeds 1 cup cashews 1&1/2 cups Koala Crisp Cereal 2 cups raisins Put in a large bowl and add the following, mixing by hand: 1 cup peanut butter 1/2 cup honey Chill in fridge, then form into balls and roll in carob powder....
